Can't leave that depressing bit of bad verse at the top of my blog going into this weekend. It's my birthday tomorrow!! That's right, everybody celebrate.
Really.
You know you want to.
For anyone who cares, I'm going to be eating awesome food and dancing off the calories at the Abbey in Davenport:
The surrounding enclosed gardens
and spectacular view
allow guests to enjoy the timeless luxury
of gracious hospitality and true serenity.
Situated atop a bluff,
overlooking the Mississippi,
this magnificent Romanesque structure
was for many years
a cloistered Carmelite monastery.
MENU
Appetizer
An Assortment of butler passed Hors d'oeuvres
Soup
Butternut Squash Bisque with toasted Pumpkin Seeds,
drizzled with a sweet Port glaze
Salad
Mixed Field Greens tossed with a Roasted Shallot Vinaigrette,
Gorgonzola Cheese and sliced Pears
Entrée
A Duet of Filet of Beef and Rosemary Shrimp
accompanied by Duchesse Potatoes and sautéed Seasonal Vegetables
(Vegetarian selection available)
Dessert
Sweet Table filled with an Assortment
of delicious Abbey Desserts
Midnight Champagne Toast
Served with freshly baked Abbey bread & butter, coffee,
decaffeinated coffee, and tea.
Nummers!
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